The Cafeteria at the FIS offers a Hot Lunch Program with an international and a vegetarian option. In addition there is also the FIS Kiosk.
Hot Lunch Menu
Hot Lunch Menu
General information about the Hot Lunch Program
As students are at school the whole day, the school can have a positive influence on their nutrition and eating habits. A student’s experience of food at school strongly affects how they approach eating a healthy and balanced diet in later life. They also appreciate quality food more if the school demonstrates the importance of good nutrition.
The majority of meals are prepared in the school’s kitchen using both fresh products, such as meat, fruit and vegetables and some convenience products. An external catering company provides additional support when needed.
In accordance with German law (Lebensmittelinformationsverordnung / Allergenkennzeichnung) the 14 main allergens are displayed in written and picture format, if they are part of the food served in the cafeteria on that day.
Although every care is taken in the selection of the ingredients, the risk of cross-contamination with or traces of allergens cannot be completely eliminated and guaranteed.
Coaching Schulverpflegung
For school year 2017/2018, the FIS has applied for the “Coaching Schulverpflegung” (coaching school lunch) Program, launched by the Bavarian Ministry of Food, Agriculture and Forestry. The purpose of the program is to support Bavarian schools in implementing and improving a healthy and economical lunch. This year, 35 schools in Bavaria are accepted for this program and we are happy to announce that the FIS is amongst this group. Our Catering Program was developed in accordance with recommendations from the German Nutrition Society (“Deutsche Gesellschaft für Ernährung”) and is already a high quality level and with our participation in this coaching program, we expect to improve our Hot Lunch Program further.
Origin of our ingredients
Wherever possible, we use locally-sourced products for our meals. These are harvested according to the season, have short transportation routes and therefore are better for health and environment. We also support the local farmers and so do our share to support the local community.
Origin of our ingredients
We almost always use regional products for our meals. They are harvested seasonally and ripe, have short transportation routes and are therefore better in taste as well as for the health and the environment. We also support the local farmers and do our share in keeping up our cultured landscape.
FIS Kiosk
The on-campus kiosk offers sandwiches, fresh fruit juices, salads with different toppings. We strive to cater for every taste, from old-time favorites to new ideas!
Please note: An international or vegetarian meal in the Hot Lunch Program cannot be substituted with a salad or a sandwich.
FIS Kiosk
The on campus kiosk offers sandwiches, fresh fruit juices, salads with different toppings. We strive to cater for every taste, from old-time favorites to new ideas!
Please note: An international or vegetarian meal in the Hot Lunch Program cannot be substituted with a salad or a sandwich.